Not really a new recipe this week, just an old recipe with a twist.
I've been making a fettuccine with feta and chicken (modified) recipe for a while now. It includes, as the name would imply, fettuccine, feta and chicken. It also includes a can of diced tomatoes, white wine and a crapload of spinach. Since we have a Swiss Chard plant, but with no idea of what to make with it, I opted to switch out the spinach (which I would have had to purchase) with the chard. It worked well, but I think I like the spinach a little better - less of the "generic bitter green" flavor. Of course, that being said, the left overs tasted exactly like those made with spinach; but this is likely because the spinach in the left overs takes on a very "generic bitter greens" flavor.