Monday, May 27, 2013
Cook Club: Week 22
Dad didn't go back to Colorado this weekend so we met up for dinner. Dad happened to choose a place called Brio Tuscan Grill - a place which I have not had the pleasure of eating at yet (although I've wanted to since my mom and I ate at the Blue Baker next door). I had the Pasta Verona and positively loved it. My dad had a salad which looked delicious and Shawn had the lasagna, which he said was lacking in tomato sauce, but otherwise was good. As I was still hungry after my meal, I ordered the desert trio which included bread pudding, creme brulee and cheesecake. All were delicious. The only downside of Brio is that it is a bit on the pricey side - about $3 more than what Olive Garden charges, or about the same price as Magiano's, but with a smaller serving size. Still, the pasta I had was good enough that I will most definitely be eating there again.