Shawn and I are watching this week's CSI and the lab tech just told the CSIs "that white crusty stuff you found was sodium bicarbonate. Specifically the type that's used in industrial cleaning."
I'm pretty sure that sodium bicarbonate (NaHCO3), being a chemical with a known molecular formula, is the same whether it's used for baking or used for cleaning.
When I pointed this out to Shawn, he told me that I didn't hear the difference - one was SO-dium bicarbonate, while the other is sodi-UM bicarbonate.
1 comment:
That's just RI-diculous...or is it ridicuLOUS?
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