Saturday, April 26, 2008

Re: Borscht

I found a recipe for Borscht. It is in the Colorado Cache Book. This will be the second soup I've tried from the book. Hopefully it will be delicious as the French Onion Soup.

(also, Borscht uses beets AND cabbage--and tomatoes as well, but I'm fine with buying a couple of tomatoes to make this work, you know, since I used all mine last night).

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