Friday, August 01, 2008

Breakfast Potatoes

Ingredients:
A couple of diced Potatoes (I have been using 2-3 Red La Soda)
Salt and pepper and other spices to taste
diced onion (optional, though recommended)
minced spicy pepper (such as jalapeno or serrano) (absolutely optional)
oil
minced garlic

Directions:
heat oil in skillet. cook garlic and onions and spicy pepper for a minute or two. Add diced potato. add spices as you see fit. Cook until done stirring occasionally. Serve with a runny egg on top (optional).

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