So, after last night's smashing success (and insanely long time line) of roasted beet salad, we decided that we should do it again. Only being industrious, such as we are, we decided to grill everything instead. The menu is thusly:
Roasted beet salad (on the grill via aluminum packets). Sliced beets (homegrown), parsley (homegrown), butter, garlic, salt and pepper with some sliced green onion (homegrown). Spinach, beet greens, and bleu cheese to go on after cooking with homemade dressing (which is basically condensed orange juice with olive oil).
Cheesy potatoes (on the grill via aluminum packets). Sliced potatoes, butter, garlic, salt and pepper with some sliced green onion (on mine). Grated Kerry Gold Dubliner cheese to go on after.
Filet Mignon for Shawn (I refused to eat it since it's ancient)
Grilled Chicken Breast for me
And likely, for dessert:
Greek Yogurt with fresh blackberries.
See, we can do this eat healthy thing if I'm forced to use produce from the garden. Come on spring garden, get a move on!