I made roasted beet salad for dinner tonight. With homemade salad dressing. It was pretty good, not super great, but I do like the salad dressing a lot.
I used Michael Chiarello's recipe on Food Network. So there's a ton of prep work, but still, the outcome was pretty good. Good enough that Shawn said he liked it. Actually liked it. Beet Salad. Amazing.
Since I have like 20 more beets to go, I'm guessing we'll be eating this a couple times this week.
So, let's see, all the things used from the garden:
Beets + tops
Things bought at the store specifically for this:
And I already had lemon juice, salt, pepper and olive oil on hand. So, all in all, not too bad. And it means we ate healthy for once. Go health food!