Tuesday, March 26, 2013

Cook Club: Week 11

We got a little busy over the weekend so we didn't do our Week 11 recipe until the following Friday (which meant that we had to do our Week 12 meal a few short days later).

We had a steak (simple - just grilled), acorn squash (oven roasted with butter and brown sugar), and Praline Pan Biscuits from Betty Crocker's Cookbook.

Oh.  My.  God.  Not only were these quick and easy to make, they also were delicious.  Not necessarily great as a side dish, but they weren't overly sweet.  AND, even better, they were delicious for breakfast the next morning.

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