A few weeks ago, I realized I was hungry for something I had never had before: scrambled eggs on wheat toast. I mentioned this to Shawn at some point and he said I was crazy. "No one eats scrambled eggs ON toast," he said, "they eat scrambled eggs WITH toast. But never ON."
So I decided that I was going to still make my scrambled eggs with toast, and he asked that I make poached eggs with toast. Since I am nothing if not accommodating, I did both.
Guess whose new favorite breakfast item is scrambled eggs ON toast? especially when served with a Kraft American Single?
Last time he'll make fun of my food ideas.