Last night we had our first taste of grass fed beef. And it was delicious.
The local Sprouts market has their organic grass fed beef on sale for 40% off so we splurged and bought some meat that was on sale for $7.48/lb. Said meat was from Uruguay. And the corn we had with it came from like California or something. So yeah, the carbon footprint of the meal was kinda dismal.
Just makes me want to get meat from here. Or anything from here.
If you are interested in lowering the carbon footprint of your meals, go to EatWild to find grass fed dairy/eggs/meat near you.