Friday, February 01, 2008

Apple Pancake

This can be served as Breakfast or Dinner (we eat it for Dinner though)

2 T butter
4 T sugar, divided
3/4 t ground cinnamon
1 large apple cored & sliced
4 eggs
2/3 c milk
1/3 c flour
1/2 t salt (I normally leave this out)

Melt butter in 10" frying pan with ovenproof handle. Combine 3 T sugar with cinnamon and sprinkle evenly over butter. Arrange apple slices over sugar mix in pan. Cook over medium heat 3-4 minutes. Cool slightly.

Meanwhile, beat together eggs, milk, flour, 1 T sugar, and salt until smooth. Poor gently over apple slices. Bake in preheated 400* oven until golden brown and sides are puffy (approx. 15 min). Serve immediately.

The pancake will always get puffy--it will also always fall.
Also, you will never get the batter smooth. The best I've gotten is to put all the ingredients in a Nalgene bottle and shaken it up then poured over the apple slices.

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