1 can Tomato soup
1/4 c vegetable oil
1/4 c vinegar
2 T packed brown sugar
1 T Worcestershire sauce
1 t garlic powder
2 lb chicken parts
Combine soup, oil, vinegar, sugar, Worcestershire, and garlic.
In 3 qt. oblong baking dish, arrange chicken. Bake @ 375* for 30 min. Spoon off fat. Spoon soup mix over chicken. Bake 30 more minutes or until chicken is done. Stir the sauce and serve.
Note: We usually use boneless, skinless chicken instead of chicken parts--cook chicken 5 min, initially, then spoon the soup on it, then cook another 20-25 min.
Note: Since we don't use 2 lbs of chicken, there is usually quite a bit of sauce. Also, it seems to have an oriental flair (sort of), so we just always eat this over steamed rice.
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