Friday, February 01, 2008


1 lb ground meat
diced onions
can of diced tomatoes
1/2 c ketchup
cooked elbow macaroni

Brown meat and onions. Drain off grease. Add tomatoes and ketchup. let simmer until noodles are finished (drain and stir into sauce). Serve warm.

Note: I cheat and use the petite diced tomatoes with onion already in them. We also usually had 1 teaspoon of sugar and some spices (italian usually)

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