1 lb ground meat
can of diced tomatoes
1/2 c ketchup
cooked elbow macaroni
Brown meat and onions. Drain off grease. Add tomatoes and ketchup. let simmer until noodles are finished (drain and stir into sauce). Serve warm.
Note: I cheat and use the petite diced tomatoes with onion already in them. We also usually had 1 teaspoon of sugar and some spices (italian usually)